WHITE CAKE

A lighter, fluffier, soft and delicate cake with a sweet flavor that beautifully balances with lighter frostings.

YELLOW CAKE:

The classic yellow cake with a soft texture and mildly sweet flavor that pairs well with any frosting.

CHOCOLATE CAKE

The classic chocolate cake with a soft texture and rich strong chocolate flavor that pairs well with strongly flavored frosting)

WHITE CHOCOLATE CAKE

This moist and tender cake is a lighter alternative to the classic chocolate while remaining rich and decadent).

RED VELVET CAKE

This moist decadent cake has a soft, smooth, and light and gentle crumble texture with a mild chocolaty flavor and subtle tang of buttermilk. Pair it perfectly with the classic cream cheese frosting or choose to add some flare with other richly flavored frosting

CARROT CAKE

This deliciously moist cake has a soft, lightly dense and chewy texture with a beautifully balanced spice and carrot flavor that is complemented with cream cheese, Greek cream, butter cream, Carmel cream, or other strongly flavored frosting.

LEMON CAKE

An amazing citrus cake with a soft texture and mildly tart and tangy lemon flavor.

ORANGE CAKE

A delightful alternative to the more traditional lemon cake, this citrus cake has a soft texture with a sweet and refreshing orange flavor

OAT CAKE

This cake takes a new twist on a breakfast classic. Moist, soft, and mildly dense this cake is a blend of sweet and spice with a creamy mellow oat flavor.

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