BUTTER CREAM

A rich, buttery, sweet icing commonly used as both filling and icing.

WHITE CHOCOLATE BUTTER CREAM

A rich, buttery and sweet white chocolate icing commonly used as both filling and icing.

CHOCOLATE BUTTER CREAM

A rich, buttery and sweet chocolate icing commonly used as both filling and icing.

WHUTTER CREAM

The perfect blend between sweet and creamy, this cream can be use as both filling and icing. *Not suitable for placement or display in warmer temperatures as it will melt.

WHITE CHOCOLATE WHUTTER CREAM

The perfect blend between sweet, creamy, and rich. This white chocolate cream can be use as both filling and icing. *Not suitable for placement or display in warmer temperatures as it will melt.

CHOCOLATE WHUTTER CREAM

The perfect blend between sweet, creamy, and rich. This chocolate cream can be use as both filling and icing. *Not suitable for placement or display in warmer temperatures as it will melt.

WHIPPED CREAM

Light, mildly sweet, and creamy. Most commonly used as filling, but may also be use as icing. *Not suitable for placement or display in warmer temperatures as it will melt.

WHITE CHOCOLATE WHIPPED CREAM

A little sweeter than traditional whipped cream icing, this filling is light, sweet, and creamy with a pleasantly mellow white chocolate flavor. It can be used as both filling and icing. *Not suitable for placement or display in warmer temperatures as it will melt.

CHOCOLATE WHIPPED CREAM

Richer and sweeter than traditional whipped cream icing, this filling is light, sweet, and creamy with a pleasant chocolate flavor. It can be used as both filling and icing. *Not suitable for placement or display in warmer temperatures as it will melt.

VANILLA MOUSSE

This common filling is sweet, rich, thick, creamy and pairs well with most flavors of cake. *Not suitable for placement or display in warmer temperatures as it will melt.

WHITE CHOCOLATE MOUSSE

This filling is sweet, rich, thick, creamy with a decadent white chocolate flavor. It pairs well with most flavors of cake. *Not suitable for placement or display in warmer temperatures as it will melt.

CHOCOLATE MOUSSE

This filling is sweet, rich, thick, creamy with a delightful chocolate flavor. It pairs well with most flavors of cake. *Not suitable for placement or display in warmer temperatures as it will melt.

CREAM CHEESE FROSTING

A rich, sweet, tangy, and creamy frosting that pairs well with strongly flavored cakes.

GREEK CREAM ICING

A rich and creamy frosting with a sweet, mildly tangy, zing that well with citrus or other strongly flavored cakes.

CARMEL CREAM

This cream is sweet, smooth, and has a rich buttery carmel flavor, making it a delightful pair to any cake.